Dino’s Subs—a family-owned Arlington institution serving subs, salads, and other delicious offerings—celebrated its 45th anniversary today! I love to see small business hit major milestones, especially restaurants. Forty-five years in the restaurant business is no easy feat and many repeat customers made that happen. Congratulations Dino’s Subs and keep bringing on the deliciousness!

The iconic mural at Dino’s Subs

Fan-favorites include The Dino (Peppered Beef, Baked Ham, Salami, Extra Provolone) and the Black Jack (Baked Ham, Peppered Beef, Mushrooms, Provolone Cheese & Cream Cheese). Get those with The Works—onion, lettuce, tomato, vinegar, oil, parmesan, oregano, and salt. Wash it down with a cold draft beer and try to save room for some ice cream or carrot cake.

Lawrence Dino (1942-2014) started Dino’s Subs in Arlington in 1980, using experience gained from his grandfather, who founded Dino’s Bar & Grill in New Jersey in 1918.

Early ad for Dino’s Subs
Fort Worth Star-Telegram – December 10, 1980
Newspapers.com

Early ad for Dino’s Subs
Fort Worth Star-Telegram – October 5, 1983
Newspapers.com

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Blog post by Jason S. Sullivan, 10-30-25